Gilles de Domingo, Winemaker
Gilles de Domingo began his winemaking career at his family’s estate in Bordeaux. After receiving a degree in Viticulture he travelled the world in pursuit of fine wine. Gilles worked in wineries in New Zealand, Australia, South Africa before finding Oregon.
Kayla Ryan, Tasting Room Manager
Kayla brings a wealth of experience from the Southern Oregon wine industry, encompassing both production and hospitality. With a background rooted in the process of winemaking a dedication to creating memorable guest experiences, Kayla is known for her welcoming and sweet demeanor. She is excited to share her expertise and enthusiasm for one with all who visit. Come visit and let Kayla share her favorite bottle of Pinot Noir with you.
Robert and Barbara Gross, Proprietors
Founder Robert Gross and his daughter Barbara Gross are owners and operators of Arborbrook Vineyards. Robert is a retired physican and international pioneer of biodynamic winegrowing and winemaking.
With Oregon pinot noir rooted in her DNA Barbara joined the family business two decades ago and never looked back.
Gilles de Domingo, Winemaker
Gilles de Domingo began his winemaking career at his family’s estate in Bordeaux. After receiving a degree in Viticulture he travelled the world in pursuit of fine wine. Gilles worked in wineries in New Zealand, Australia, South Africa before finding Oregon.
Kayla Ryan, Tasting Room Manager
Kayla brings a wealth of experience from the Southern Oregon wine industry, encompassing both production and hospitality. With a background rooted in the process of winemaking a dedication to creating memorable guest experiences, Kayla is known for her welcoming and sweet demeanor. She is excited to share her expertise and enthusiasm for one with all who visit. Come visit and let Kayla share her favorite bottle of Pinot Noir with you.
Robert and Barbara Gross, Proprietors
Founder Robert Gross and his daughter Barbara Gross are owners and operators of Arborbrook Vineyards. Robert is a retired physican and international pioneer of biodynamic winegrowing and winemaking.
With Oregon pinot noir rooted in her DNA Barbara joined the family business two decades ago and never looked back.